Omega-3 Fatty Acids As Feed Supplement Modulates Blood Formation And Physique Weight In Rattus Norvegicus Model Full Text

HumansAbsorptionAfter ingestion, dietary lipids are hydrolyzed in the intestinal lumen. The hydrolysis products—monoglycerides and totally free fatty acids—are then incorporated into bile-salt– containing micelles and absorbed into enterocytes, largely by passive diffusion. Within intestinal cells, no cost fatty acids are primarily incorporated into chylomicrons and enter the...